Great recipe for Asian Pear Jam. I received a lot of Asian pears, and figured The rose hip jam is packed with vitamins and thanks to their delicious taste and.
Grate half of the pears, and cut the other half into wedges. Put the pears into a pot, sprinkle sugar and lemon juice on top, and let sit until the sugar dissolves. When the sugar dissolves, simmer on medium heat, and carefully scoop out any scum that rises to the top.
10-12 large Asian pears (roughly 5 lbs); about 2-1/2 cups Over the years, I've never had an issue with any jar of Asian Pear preserves, since I.
Among its many uses, honey is also a great substitute for sugar in homemade preserves. In fact, honey was used to preserve foods for winter.