Moist Turkey Breast with White Wine Gravy Recipe photo by Taste of Home In a 6-qt. slow cooker, combine the wine, apple, fennel, celery, carrot, garlic.
Wine and Herb-basted Roast Turkey with White Wine Pan Gravy the turkey could be turned down to 275º F, but don't let the breast meat cook beyond In a large shallow pan, lay out the celery, onion and carrots so they are close together ;.
This cooking technique may put turkey breast into your weekly cooking rotation. 1/2 cup dry white wine Add the onion, carrot, celery and garlic; cook for 8 to 10 minutes, stirring occasionally, until the onion has softened.
A boneless turkey breast simmers with herbs and white wine in the slow cooker until Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. . I also add baby carrots and fresh sage.